image description

AVERAGES 2010-2011

AVERAGES 2010-2011 TABLE SHOWING MEAN AND RANGE OF QUALITY MEASUREMENTS OF HAY SAMPLES FROM THE 2010/2011 SEASON. (Source FEEDTEST 14 Sep 10 ­ 30 June 11) Description No. of Samples Crude Protein CP (%) Dry Matter Digestibility DMD (%) 61.0 28.2 ­ 80.2 59.7 37.4 ­ 71.4 56.8 37.5 ­ 73.6 55.7 34.9 ­ 79.0 57.5 29.2- 86.8 56.9 33.1 ­ 71.0 Metabolisable Energy ME (MJ/kg DM) 8.9 4.1 ­ 12.2 8.6 4.8 ­ 10.7 8.2 4.8 ­ 11.0 8.0 4.4 ­ 12.0 8.3 3.4 ­ 11.5 8.2 4.1 ­ 10.6 Neutral Detergent Fibre NDF (%) 48.3 28.5 ­ 74.4 52.9 30.0 ­ 71.7 62.2 39.1 ­ 82.9 63.8 34.5 ­ 84.4 60.6 33.1 ­ 83.4 58.5 41.4 ­ 78.5 Hay, Legume Hay, Legume/Grass (Legume dominant) Hay, Grass/Legume (Grass dominant) Hay, Grass Hay, Cereal Hay, Cereal/Legume 1548 82 141 317 588 99 Mean Range Mean Range Mean Range Mean Range Mean Range Mean Range 19.1 2.9 ­ 28.4 15.0 5.1 ­ 23.2 10.1 2.2 ­ 20.2 9.4 2.2 ­ 27.4 6.1 2.5 ­ 16.6 12.7 5.2 ­ 23.9 PLEASE NOTE: This information is produced using data from FEEDTEST records, derived from samples as submitted by clients. FEEDTEST produces these tables for the information of clients merely to demonstrate the range in quality which can occur for a given type of feed. TABLE SHOWING MEAN AND RANGE OF QUALITY MEASUREMENTS OF SILAGE SAMPLES FROM THE 2010/2011 SEASON. (Source FEEDTEST 14 Sep 10 ­ 30 June 11) Description No. of Samples Dry Matter DM (%) Crude Protein CP (%) Dry Matter Digestibility DMD (%) 65.5 45.6 ­ 86.4 67.5 49.5 ­ 78.8 65.9 54.4 ­ 78.3 66.8 45.3 ­ 81.6 72.2 49.3 ­ 87.0 61.1 38.6 ­ 75.6 Metabolisable Energy ME (MJ/kg DM) 9.9 7.3 ­ 13.2 10.2 7.8 ­ 11.9 10.0 7.9 ­ 11.8 10.1 6.3 ­ 12.2 10.9 6.9 ­ 12.9 9.3 6.3 ­ 11.4 Neutral Detergent Fibre NDF (%) 43.2 22.5 ­ 63.1 47.7 33.6 ­ 58.5 55.4 25.5 ­ 69.2 54.0 27.4 ­ 74.4 46.7 31.6 ­ 64.1 59.0 37.8 ­ 84.1 Silage, Legume Silage, Legume/Grass (Legume dominant) 143 41 119 407 70 126 Mean Range Mean Range Mean Range Mean Range Mean Range Mean Range 58.0 23.0 ­ 82.9 50.2 34.1 ­77.9 41.1 21.5 ­ 78.7 46.5 19.7 ­ 79.4 36.7 23.7 ­ 58.5 45.3 18.8 ­ 83.0 20.7 9.8 ­ 31.7 14.6 8.6 ­ 23.2 12.4 5.3 ­ 22.0 13.0 4.3 ­ 29.0 7.2 4.0 ­ 10.9 10.0 4.4 ­ 22.0 Silage, Grass/Legume (Grass dominant) Silage, Grass Silage, Maize Silage, Cereal PLEASE NOTE: This information is produced using data from FEEDTEST records, derived from samples as submitted by clients. FEEDTEST produces these tables for the information of clients merely to demonstrate the range in quality which can occur for a given type of feed. TABLE SHOWING MEAN AND RANGE OF QUALITY MEASUREMENTS OF GRAIN SAMPLES FROM THE 2010/2011 SEASON (Source FEEDTEST 14 Sep 10 ­ 30 June 11) Description No. of Samples Density (kgs per hectolitre) Crude Protein CP (%) (N x 6.25) 11.0 5.7 ­ 15.3 10.6 7.1 ­ 16.5 13.3 9.5­ 19.9 12.4 8.1 ­ 18.0 32.4 27.7 ­ 47.6 Dry Matter Digestibility DMD (%) 71.3 55.7 ­ 85.7 85.2 78.7 ­ 89.9 88.9 82.8 ­ 93.6 87.7 85.7 ­ 89.8 86.2 81.7 ­ 93.1 Metabolisable Energy ME (MJ/kg DM) 12.3 10.0 ­ 14.8 13.0 12.1 - 13.6 13.5 12.7 ­ 14.1 13.3 13.1 - 13.6 14.5 13.7 ­ 16.6 Acid Detergent Fibre (%) 15.9 3.4 ­ 25.0 5.9 3.1 ­ 9.7 3.5 2.0 ­ 6.5 3.8 2.8 ­ 4.8 Oats 117 Mean Range Mean Range Mean Range Mean Range Mean Range 48.5 28.4 ­ 78.4 61.9 30.3 ­ 84.8 67.8 39.5 ­ 87.3 63.6 56.5 ­ 74.7 Barley 302 Wheat 277 Triticale 58 Lupins 32 PLEASE NOTE: This information is produced using data from FEEDTEST records, derived from samples as submitted by clients. FEEDTEST produces these tables for the information of clients merely to demonstrate the range in quality which can occur for a given type of feed. TABLE SHOWING MEAN AND RANGE OF QUALITY MEASUREMENTS ON CEREAL HAY SAMPLES FROM THE 2010/2011 SEASON. (Source FEEDTEST 14 Sep 10 ­ 30 June 11) Description No. of samples Crude Protein CP (%) Dry Matter Digestibility DMD (%) Metabolisable Energy ME (MJ/kg DM) Neutral Detergent Fibre NDF (%) Hay, Barley <30 Mean Range Mean Range Mean Range Mean Range Mean Range Insufficient Data 5.8 1.9 ­ 17.6 Insufficient Data 8.4 3.5 ­ 14.6 5.8 2.0 ­ 11.9 58.6 38.2 ­ 73.7 56.8 39.9 ­ 70.0 8.5 5.0 ­ 11.1 8.2 5.3 ­ 10.4 59.5 47.6 ­ 74.1 63.3 40.4 ­ 80.8 57.2 27.6 ­ 88.4 8.2 3.1 ­ 11.5 60.5 30.8 ­ 84.5 Hay, Oaten Hay, Triticale 507 <30 Hay, Wheaten 46 Hay, Cereal/Pasture 42 PLEASE NOTE: This information is produced using data from FEEDTEST records, derived from samples as submitted by clients. FEEDTEST produces these tables for the information of clients merely to demonstrate the range in quality which can occur for a given type of feed. TABLE SHOWING MEAN AND RANGE OF QUALITY MEASUREMENTS ON LEGUME HAY SAMPLES FROM THE 2010/2011 SEASON. (Source FEEDTEST 14 Sep 10 ­ 30 June 11) Description No. of Samples Crude Protein CP (%) Dry Matter Digestibility DMD (%) 62.5 37.9 ­ 79.0 61.3 28.2 ­ 75.7 62.4 46.7 ­ 75.6 59.4 37.8 ­ 85.2 Metabolisable Energy ME (MJ/kg DM) 9.1 4.9 ­ 12.0 8.9 3.2 ­ 11.4 9.1 6.4 ­ 11.4 8.6 4.9 ­ 13.0 Neutral Detergent Fibre NDF (%) 45.0 27.1 ­ 72.8 48.7 32.6 ­ 72.3 46.4 30.9 ­ 64.4 52.2 28.5 ­ 67.4 Hay, Lucerne Hay, Clover (unspecified) Hay, Medic Hay, Vetch 676 136 72 549 Mean Range Mean Range Mean Range Mean Range 19.6 5.5 ­ 29.6 15.9 4.1 ­ 25.4 19.3 8.8 ­ 24.6 19.5 7.3 ­ 28.4 PLEASE NOTE: This information is produced using data from FEEDTEST records, derived from samples as submitted by clients. FEEDTEST produces these tables for the information of clients merely to demonstrate the range in quality which can occur for a given type of feed.
File Name: AVERAGES 2010-2011.pdf
File Size: 36.45 KB